Am Araucana

Where's the ham?
These are the eggs Bonnie and I bought at the farmer's market yesterday. They were delish. The shell seems thicker and the yolks much yellower.
I'm the decider and I decided they were yellower. And the flavor was more "more" like.
The two white eggs in the background are the traditional organic eggs we normally get from Berkeley Bowl. And by "we" I mean Bonnie. I can't go into Berkeley Bowl--too many damn hippies grazing on nuts and berries.